Buy Used and New National & International Cookery Books

Taste of Africa: 70 Easy-to-cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)

by Rosamund Grant

ISBN 13: 9781859671801

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

Madhur Jaffrey's Foolproof Indian Cookery (Foolproof Cookery)

by Madhur Jaffrey

ISBN 13: 9780563537373

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 23 Aug 2001

Save for later

Thai (Essentials Cookery S.)

by Unnamed

ISBN 13: 9781405462327

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Dec 2005

Save for later

Simple French Cuisine: From Provence and Languedoc

by Jenny Baker,James Baker

ISBN 13: 9780571200672

Format: Paperback (272 pages)
Publisher: Faber & Faber
Published: 30 Apr 1999
Other Format: Hardcover, Paperback

Save for later

200 New Food Combining Recipes: Tasty Dishes from Around the World

by Inge Dries

ISBN 13: 9781852305796

Format: Paperback (136 pages)
Publisher: Thorsons
Published: 02 Feb 1995

Save for later

Healthy Indian Cooking

by Shehzad Husain

ISBN 13: 9780711212169

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 09 Oct 1997
Other Format: Hardcover, Paperback

Save for later

Recipes from a Spanish Village

by Pepita Aris

ISBN 13: 9781850295099

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: Jun 1993
Other Format: Hardcover, Paperback

Save for later

I Love Food

by Clare Macpherson-Grant Russell

ISBN 13: 9780851014005

Format: Paperback (240 pages)
Publisher: Heritage House Group Ltd
Published: 26 Sep 2004

Save for later

Confections: Exotic Desserts From the French Caribbean

by Konemann

ISBN 13: 9783829027649

Format: Hardcover (215 pages)
Publisher: Konemann UK Ltd
Published: Oct 1999

Save for later

From Tagine to Masala: Recipes Gathered from Along the Arabian Trade Routes

by Mike Harrison

ISBN 13: 9781904566762

Format: Paperback (124 pages)
Publisher: Zodiac Publishing UK Ltd
Published: 30 Sep 2006

Save for later

The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung

ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover, Paperback

Save for later

Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington

ISBN 13: 9781899988372

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997

Save for later