The Encyclopedia of Sushi Rolls
by Ken Kawasumi
ISBN 13: 9784889960761
Format: Hardcover (192 pages) Publisher: Japan Publications Trading Co Published: Dec 2001
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Fresh Japanese: Over 80 Healthy Japanese Recipes
by Yasuko Fukuoka
ISBN 13: 9780600616412
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Jan 2008
The Complete Book of Sushi
by Hideo Dekura,Brigid Treloar,Ryuichi Yoshii
ISBN 13: 9781845430665
Format: Hardcover (240 pages) Publisher: Apple Press Published: 30 Sep 2005
Taste of Asia: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan (Creative Cooking Library)
by Steven Wheeler
ISBN 13: 9781859670095
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
A Taste of Thailand
by Vatcharin Bhumichitr
ISBN 13: 9781862057067
Format: Paperback (223 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
Simple Asian Cookery
by Ken Hom
ISBN 13: 9780563493686
Format: Paperback (128 pages) Publisher: BBC Books Published: 01 Jun 2006
Wok and Oriental (Super Cookery S.)
by No Author
ISBN 13: 9780752575575
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Sushi and Beyond: What the Japanese Know About Cooking
by Michael Booth
ISBN 13: 9780224081887
Format: Paperback (336 pages) Publisher: Jonathan Cape Ltd Published: 28 May 2009
Green's Cuisine: Low Fat Food with a Taste of Thailand
by Daniel Green
ISBN 13: 9789747248791
Format: Paperback (174 pages) Publisher: Book Promotion and Service Limited Published: 01 Sep 2003
Hamlyn Oriental Cookery Course
by Suzy Powling
ISBN 13: 9780600579595
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Pat Chapman's Balti Bible
by Pat Chapman
ISBN 13: 9780340728581
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 05 Nov 1998
Thai Cooking
by Jackum Brown
ISBN 13: 9780600594079
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Sep 1998 Other Format: Paperback