by JennyBaker (Author), JamesBaker (Illustrator)
With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of The Student's Cookbook , Vegetarian Student and Simply Fish .
Format: Paperback
Pages: 272
Edition: Reprint
Publisher: Faber & Faber
Published: 13 Apr 1992
ISBN 10: 0571144543
ISBN 13: 9780571144549