Lebanese Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089848
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
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Classic Middle Eastern: Enticing Dishes from a Rich & Varied Cuisine
by Soheila Kimberley
ISBN 13: 9781901289770
Format: Hardcover (64 pages) Publisher: Hermes House Published: 01 Jul 1997
Pat Chapman's Favourite Middle Eastern Recipes
by Pat Chapman
ISBN 13: 9780749915407
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 29 Aug 1996
Middle Eastern Cookery (International Gourmet)
by Jenny Ridgewell
ISBN 13: 9781850791966
Format: Paperback Publisher: New Orchard Editions Other Format: Paperback
Middle Eastern Cookery (International gourmet)
by Jenny Ridgwell
ISBN 13: 9780706369106
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 03 May 1990 Other Format: Paperback
Lebanese Cooking (The Australian Women's Weekly Minis)
by The Australian Women's Weekly
ISBN 13: 9781863962056
Format: Paperback (64 pages) Publisher: AWW Published: 01 Dec 2003
Exploring Taste + Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
by Tom Kime,Lisa Linder
ISBN 13: 9781856265485
Format: Paperback (256 pages) Publisher: Kyle Books Published: 13 Oct 2005
Tamarind & Saffron: Favourite Recipes from the Middle East
by Claudia Roden
ISBN 13: 9780670803699
Format: Hardcover (224 pages) Publisher: Viking Published: 30 Sep 1999
Essential Middle Eastern Cooking (Contemporary kitchen series)
ISBN 13: 9780754804833
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Jan 2001
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
by Diana Henry
ISBN 13: 9781840005011
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002
Hummus: And 65 Other Delicious and Healthy Chickpea Recipes
by photography by Danya Weiner Avner Laskin
ISBN 13: 9781402733659
Format: Paperback (128 pages) Publisher: Sterling Published: 15 Jun 2007
Taste of the Middle East (Creative Cooking Library)
ISBN 13: 9781859671672
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 21 Mar 1996