Classic Middle Eastern: Enticing Dishes from a Rich & Varied Cuisine
by Soheila Kimberley
ISBN 13: 9781901289770
Format: Hardcover (64 pages) Publisher: Hermes House Published: 01 Jul 1997
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Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
Middle Eastern Cookery (International Gourmet)
by Jenny Ridgewell
ISBN 13: 9781850791966
Format: Paperback Publisher: New Orchard Editions Other Format: Hardcover
Exploring Taste + Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes
by Tom Kime,Lisa Linder
ISBN 13: 9781856265485
Format: Paperback (256 pages) Publisher: Kyle Books Published: 13 Oct 2005
Essential Middle Eastern Cooking (Contemporary kitchen series)
ISBN 13: 9780754804833
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Jan 2001
Taste of the Middle East (Creative Cooking Library)
ISBN 13: 9781859671672
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 21 Mar 1996
Hummus: And 65 Other Delicious and Healthy Chickpea Recipes
by photography by Danya Weiner Avner Laskin
ISBN 13: 9781402733659
Format: Paperback (128 pages) Publisher: Sterling Published: 15 Jun 2007
The Complete Middleast Cookbook
by Tess Mallos
ISBN 13: 9781898259305
Format: Paperback (374 pages) Publisher: Parkway Publishing Published: 07 Apr 2003
Tamarind & Saffron: Favourite Recipes from the Middle East
by Claudia Roden
ISBN 13: 9780670803699
Format: Hardcover (224 pages) Publisher: Viking Published: 30 Sep 1999
Book of Middle Eastern Food
ISBN 13: 9780670801442
Format: Hardcover (576 pages) Publisher: Viking Published: May 1985