Antonio Carluccio's Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563370598
Format: Paperback (192 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover
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Recipes from an Italian Farmhouse
by Valentina Harris
ISBN 13: 9781850298052
Format: Paperback (160 pages) Publisher: Conran Octopus Ltd Published: 01 Jul 1995 Other Format: Hardcover
The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary Artisans: Portraits & Recipes from 25 of Tuscany's Culinary Artisans
by Lori De Mori,Jason Lowe
ISBN 13: 9781844007141
Format: Illustrated (224 pages) Publisher: Quadrille Publishing Ltd Published: 01 May 2009
Recipes from an Italian Terrace
ISBN 13: 9781844030569
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Apr 2004 Other Format: Hardcover, Paperback
Great Italian Food ("Australian Women's Weekly" Home Library)
by Susan Tomnay (Editor)
ISBN 13: 9781863962421
Format: Illustrated (247 pages) Publisher: ACP Books Published: 01 Mar 2002
An Invitation to Italian Cooking
ISBN 13: 9780747275916
Format: Paperback (224 pages) Publisher: Headline Published: 04 Apr 2005 Other Format: Hardcover, Paperback
Villa D'Este Cookbook
by Jean Govoni Salvadore
ISBN 13: 9781556708817
Format: Illustrated (136 pages) Publisher: Stewart, Tabori & Chang Inc Published: 28 May 1999
Italian (Classic Recipes)
by unknown
ISBN 13: 9780752531601
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Oct 1999
Flavours of Rosello
by Pino Iacaruso
ISBN 13: 9780954286026
Format: Paperback (152 pages) Publisher: Live Wire Books Published: 07 May 2003
Ices Italia
by Linda Tubby,Jean Cazals
ISBN 13: 9781862059047
Format: Paperback (160 pages) Publisher: Pavilion Published: 03 Mar 2011
A Taste of the Sun (Penguin Great Food)
by Elizabeth David
ISBN 13: 9780241951088
Format: Paperback (128 pages) Publisher: Penguin Published: 07 Apr 2011
Eat Ate
by Guy Mirabella
ISBN 13: 9781740667722
Format: Paperback (192 pages) Publisher: Hardie Grant Books Published: 01 Mar 2011