Invitation to Italian Cooking

by Antonio Carluccio (Author)

• Used

  Hardcover
  2002

  $3.25

  First published in 1986, this illustrated cookery book has been completely revised with many new recipes added to create a modern celebration of the fresh and vibrant flavours of regional Italian cookery.

• Used

  Paperback
  2005

  $3.25

  'Italian cookery involves the minimum of fuss and the maximum of flavour' - Antonio Carluccio's definition of his native cuisine has been lovingly applied to this fabulous collection of regional dishes. AN INVITATION TO ITALIAN COOKING (revised and updated from its first publication in 1986) is a fresh, accessible introduction to one of the world's oldest and most popular cuisines. From Risotto con Porcini, famous in Piedmont, to the Roman favourite Carciofi alla Giudea, together with expert information on wines and cheeses, Antonio demonstrates his mastery of and enthusiasm for the complete Italian eating experience.

• Used

  Hardcover
  1986

  $3.25

  First published in 1986, this illustrated cookery book has been completely revised with many new recipes added to create a modern celebration of the fresh and vibrant flavours of regional Italian cookery.