by JennyBaker (Author), JamesBaker (Illustrator)
With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of "The Student's Cookbook", "Vegetarian Student" and "Simply Fish".
Format: Hardcover
Pages: 256
Edition: First Edition
Publisher: Faber and Faber
Published: 05 Nov 1990
ISBN 10: 0571142095
ISBN 13: 9780571142095