Simple French Cuisine: From Provence and Languedoc

Simple French Cuisine: From Provence and Languedoc

by JennyBaker (Author), JamesBaker (Illustrator)

Synopsis

With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of "The Student's Cookbook", "Vegetarian Student" and "Simply Fish".

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More Information

Format: Hardcover
Pages: 256
Edition: First Edition
Publisher: Faber and Faber
Published: 05 Nov 1990

ISBN 10: 0571142095
ISBN 13: 9780571142095