Arrazat's Aubergines: Inside a Languedoc Kitchen
by Patrick Moon
ISBN 13: 9781861977069
Format: Paperback (288 pages) Publisher: Profile Books Published: 12 May 2005
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ANNE WILLIAM'S FRENCH RECIPES
by Anne Willan
ISBN 13: 9781857933987
Format: Hardcover (144 pages) Publisher: Pavilion Published: 21 Apr 1994
Bistrot Bruno: Cooking from L'Odeon Restaurant
by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe
ISBN 13: 9780333611401
Format: Hardcover (242 pages) Publisher: Macmillan Published: 08 Sep 1995
Modern French Cooking: Recipes from Simpsons Restaurant
by Andreas Antona
ISBN 13: 9781904573555
Format: Hardcover (192 pages) Publisher: Absolute Press Published: 22 Oct 2006
The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780761114796
Format: Paperback (432 pages) Publisher: Workman Publishing Published: 25 Jun 1999 Other Format: Paperback
Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef
by Jean-Christophe Novelli
ISBN 13: 9780755317172
Format: Hardcover (245 pages) Publisher: Headline Published: 01 Jan 2007
La France Gastronomique
by Anne Willan, Michael Boys
ISBN 13: 9781857937152
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 20 Apr 1995
French Country Cooking (International Gourmet)
by Eileen Reece
ISBN 13: 9781850792000
Format: Paperback Publisher: New Orchard Other Format: Hardcover, Paperback
French Country Light Cooking
by Evelyne Slomon
ISBN 13: 9780399518164
Format: Spiral-bound (192 pages) Publisher: Perigee Published: Apr 1993
A Taste of the Sun (Penguin Great Food)
by Elizabeth David
ISBN 13: 9780241951088
Format: Paperback (128 pages) Publisher: Penguin Published: 07 Apr 2011
The Pourcel Brothers Cookbook
by Laurent Pourcel,Jacques Pourcel
ISBN 13: 9781844300990
Format: Hardcover (184 pages) Publisher: Hachette Illustrated UK Published: 05 Nov 2004
A Little Taste of France
by Murdoch Books
ISBN 13: 9781741967661
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 05 Jul 2010