Extremely Pale Rose: A Quest for the Palest Rose in France: A Very French Adventure (The Hungry Student)
by Jamie Ivey
ISBN 13: 9780753822494
Format: Paperback (352 pages) Publisher: Phoenix Published: 04 Apr 2007 Other Format: Hardcover
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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
by Parker
ISBN 13: 9780671674601
Format: Hardcover (1040 pages) Publisher: Simon & Schuster Ltd Published: 01 Nov 1991
French Leave: A Wonderful Year of Escape and Discovery: Over 100 Irresistible Recipes
by John Burton Race
ISBN 13: 9780091898304
Format: Paperback (224 pages) Publisher: Ebury Press Published: 01 Jul 2004
French Food at Home
by Laura Calder
ISBN 13: 9780060087722
Format: Paperback (240 pages) Publisher: William Morrow & Company Published: 05 Jul 2005
Classic French Cooking: Receipes for mastering the French kitchen
by Elisabeth Luard
ISBN 13: 9781840727241
Format: Hardcover (336 pages) Publisher: Spruce Published: 05 Nov 2004
Let's Eat French (Let's eat series)
by Jean Conil
ISBN 13: 9780572018344
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Mar 1993
Arrazat's Aubergines: Inside a Languedoc Kitchen
by Patrick Moon
ISBN 13: 9781861977069
Format: Paperback (288 pages) Publisher: Profile Books Published: 12 May 2005
Cuisine Courante
by Bruno Loubet, Sue Atkinson
ISBN 13: 9781851456529
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 17 Oct 1991 Other Format: Hardcover
Wines of Burgundy (Mitchell Beazley wine guides)
by Serena Sutcliffe
ISBN 13: 9781840007091
Format: Hardcover (232 pages) Publisher: Mitchell Beazley Published: 13 Feb 2002 Other Format: Hardcover
Recipes from the French Kitchen Garden
by Brigitte Tilleray
ISBN 13: 9780304343836
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 13 Jul 1995
Jacques Pépin More Fast Food My Way
by Jacques Pépin
ISBN 13: 9780618142330
Format: Hardcover (256 pages) Publisher: Mariner Books Published: 12 Aug 2008
French Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)
by Marie-Pierre Moine
ISBN 13: 9781862043824
Format: Hardcover (64 pages) Publisher: Element Published: 05 Aug 1999