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Arrazat's Aubergines: Inside a Languedoc Kitchen Arrazat's Aubergines: Inside a Languedoc Kitchen by Patrick Moon

Arrazat's Aubergines: Inside a Languedoc Kitchen

by Patrick Moon


ISBN 13: 9781861977069

Format: Paperback (288 pages)
Publisher: Profile Books
Published: 12 May 2005

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ANNE WILLIAM'S FRENCH RECIPES ANNE WILLIAM'S FRENCH RECIPES by Anne Willan

ANNE WILLIAM'S FRENCH RECIPES

by Anne Willan


ISBN 13: 9781857933987

Format: Hardcover (144 pages)
Publisher: Pavilion
Published: 21 Apr 1994

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Bistrot Bruno: Cooking from L'Odeon Restaurant Bistrot Bruno: Cooking from L'Odeon Restaurant by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe


ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Modern French Cooking: Recipes from Simpsons Restaurant Modern French Cooking: Recipes from Simpsons Restaurant by Andreas Antona

Modern French Cooking: Recipes from Simpsons Restaurant

by Andreas Antona


ISBN 13: 9781904573555

Format: Hardcover (192 pages)
Publisher: Absolute Press
Published: 22 Oct 2006

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The Food Lover's Guide to Paris The Food Lover's Guide to Paris by Patricia Wells

The Food Lover's Guide to Paris

by Patricia Wells


ISBN 13: 9780761114796

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: 25 Jun 1999
Other Format: Paperback

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Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef by Jean-Christophe Novelli

Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef

by Jean-Christophe Novelli


ISBN 13: 9780755317172

Format: Hardcover (245 pages)
Publisher: Headline
Published: 01 Jan 2007

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La France Gastronomique La France Gastronomique by Anne Willan, Michael Boys

La France Gastronomique

by Anne Willan, Michael Boys


ISBN 13: 9781857937152

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 20 Apr 1995

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French Country Cooking (International Gourmet) French Country Cooking (International Gourmet) by Eileen Reece

French Country Cooking (International Gourmet)

by Eileen Reece


ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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French Country Light Cooking French Country Light Cooking by Evelyne Slomon

French Country Light Cooking

by Evelyne Slomon


ISBN 13: 9780399518164

Format: Spiral-bound (192 pages)
Publisher: Perigee
Published: Apr 1993

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A Taste of the Sun (Penguin Great Food) A Taste of the Sun (Penguin Great Food) by Elizabeth David

A Taste of the Sun (Penguin Great Food)

by Elizabeth David


ISBN 13: 9780241951088

Format: Paperback (128 pages)
Publisher: Penguin
Published: 07 Apr 2011

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The Pourcel Brothers Cookbook The Pourcel Brothers Cookbook by Laurent Pourcel,Jacques Pourcel

The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel


ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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A Little Taste of France A Little Taste of France by Murdoch Books

A Little Taste of France

by Murdoch Books


ISBN 13: 9781741967661

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 05 Jul 2010

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