by RosamundGrant (Author)
A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.
Format: Hardcover
Pages: 96
Edition: 1st ed
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 1859671802
ISBN 13: 9781859671801