by ShehzadHusain (Author)
Providing a modern interpretation of traditional Indian cuisine, this cookbook shows how traditional Indian low-calorie ingredients and cookery techniques can yield a wide range of dishes. It is a comprehensive guide to herbs, spices and seeds, as well as the exotic vegetables and pulses.
Format: Paperback
Pages: 160
Edition: New
Publisher: Frances Lincoln
Published: 01 Oct 1998
ISBN 10: 0711212716
ISBN 13: 9780711212718