Food of Malaysia (The Periplus World Food)
by Periplus Editions,Wendy Hutton
ISBN 13: 9789625933863
Format: Hardcover (144 pages) Publisher: Periplus Editions (Hong Kong) Ltd Published: Dec 2000 Other Format: Hardcover
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Simply South Africa: A Culinary Journey
by Elaine Hurford
ISBN 13: 9781868724369
Format: Hardcover (160 pages) Publisher: Struik Publishers Published: 01 Jan 2001
Moroccan and the Foods of North Africa (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781863966276
Format: Paperback (120 pages) Publisher: Australian Consolidated Press (ACP) Published: 01 Dec 2002
Moroccan Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089855
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Moroccan Cooking: Fragrantly Spiced North African Cuisine
by Rebekah Hassan
ISBN 13: 9781840386738
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
Classic Moroccan
ISBN 13: 9781844760121
Format: Illustrated (64 pages) Publisher: Southwater Published: 30 Jul 2004
A Taste of Morocco
by Clare Ferguson
ISBN 13: 9781903221938
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 01 Oct 2007
Lonely Planet: World Food: Morocco
by Catherine Hanger,Moncef Lahlou
ISBN 13: 9781864500240
Format: Paperback (224 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Apricots on the Nile: A Memoir with Recipes
by Colette Rossant
ISBN 13: 9780747558163
Format: Paperback (192 pages) Publisher: Bloomsbury Paperbacks Published: 04 Feb 2002
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
by Ghillie Basan
ISBN 13: 9781845979478
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 11 Mar 2010
The Moroccan Collection: Traditional Flavours from Northern Africa
by Hilaire Walden
ISBN 13: 9780600605843
Format: Paperback (144 pages) Publisher: Hamlyn Published: 30 Jan 2002
Cape Town Food
by Phillippa Cheifitz
ISBN 13: 9781868727162
Format: Paperback (144 pages) Publisher: Struik Publishers Published: 16 Aug 2002