Buy Used and New African Books

Taste of Africa

by Dorinda Hafner

ISBN 13: 9780747279198

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 1994

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Best of Morocco (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802587

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Classic African: Authentic Recipes from an Ancient Cuisine

by Rosamund Grant

ISBN 13: 9781860352072

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean

by Sarah Woodward

ISBN 13: 9781856266024

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 28 Feb 2005
Other Format: Paperback

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Tutankhamun's Cook Book: Ancient Egyptian Cooking

by Jackie Ridley

ISBN 13: 9781906489007

Format: Paperback (34 pages)
Publisher: World Heritage Books
Published: 02 Nov 2007

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Food and Cooking of Africa and the Middle East

by Jenni Fleetwood, Josephine Bacon

ISBN 13: 9780754815280

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 May 2005

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Cape Town Food

by Phillippa Cheifitz

ISBN 13: 9781868727162

Format: Paperback (144 pages)
Publisher: Struik Publishers
Published: 16 Aug 2002

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Classic Moroccan

by Rebekah Hassan

ISBN 13: 9781844760121

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 30 Jul 2004

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Moroccan and the Foods of North Africa (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781863966276

Format: Paperback (120 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 01 Dec 2002

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Tagines & Couscous (Australian Women's Weekly Mini)

by The Australian Women's Weekly

ISBN 13: 9781907428319

Format: Paperback (80 pages)
Publisher: Australian Consolidated Press UK
Published: 01 May 2011

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Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

by Ghillie Basan

ISBN 13: 9781845979478

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 11 Mar 2010

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