The Constantia Uitsig Cookbook
by Gail Jennings
ISBN 13: 9781868724451
Format: Hardcover (160 pages) Publisher: Struik Publishers Published: 01 Feb 2001
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Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean
by Sarah Woodward
ISBN 13: 9781856264129
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 19 Apr 2001
Moroccan Step-by-step Cooking (Hawthorn)
by Jacki Pan-Passmore
ISBN 13: 9780864112545
Format: Paperback (64 pages) Publisher: Murdoch Books Published: Aug 1992
Apricots on the Nile: A Memoir with Recipes
by Colette Rossant
ISBN 13: 9780747558163
Format: Paperback (192 pages) Publisher: Bloomsbury Paperbacks Published: 04 Feb 2002
Moroccan Cooking: Fragrantly Spiced North African Cuisine
by Rebekah Hassan
ISBN 13: 9781840386738
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
Moroccan and the Foods of North Africa (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781863966276
Format: Paperback (120 pages) Publisher: Australian Consolidated Press (ACP) Published: 01 Dec 2002
Classic Moroccan
ISBN 13: 9781844760121
Format: Illustrated (64 pages) Publisher: Southwater Published: 30 Jul 2004
A Taste of Morocco
by Clare Ferguson
ISBN 13: 9781903221938
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 01 Oct 2007
Cape Town Food
by Phillippa Cheifitz
ISBN 13: 9781868727162
Format: Paperback (144 pages) Publisher: Struik Publishers Published: 16 Aug 2002
Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
by Ghillie Basan
ISBN 13: 9781845979478
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 11 Mar 2010
Lonely Planet: World Food: Morocco
by Catherine Hanger,Moncef Lahlou
ISBN 13: 9781864500240
Format: Paperback (224 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Floyd on Africa
by Keith Floyd
ISBN 13: 9780140253108
Format: Paperback (224 pages) Publisher: Penguin Published: 08 Jan 1998 Other Format: Hardcover