Tutankhamun's Cook Book: Ancient Egyptian Cooking
by Jackie Ridley
ISBN 13: 9781906489007
Format: Paperback (34 pages) Publisher: World Heritage Books Published: 02 Nov 2007
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Moroccan and the Foods of North Africa (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781863966276
Format: Paperback (120 pages) Publisher: Australian Consolidated Press (ACP) Published: 01 Dec 2002
A Taste of Morocco
by Clare Ferguson
ISBN 13: 9781903221938
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 01 Oct 2007
Tagines & Couscous (Australian Women's Weekly Mini)
ISBN 13: 9781907428319
Format: Paperback (80 pages) Publisher: Australian Consolidated Press UK Published: 01 May 2011
Cape Town Food
by Phillippa Cheifitz
ISBN 13: 9781868727162
Format: Paperback (144 pages) Publisher: Struik Publishers Published: 16 Aug 2002
Street Cafe Morocco
by Anissa Helou
ISBN 13: 9781850299585
Format: Paperback (128 pages) Publisher: Conran Published: 24 Sep 1998
Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean
by Sarah Woodward
ISBN 13: 9781856264129
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 19 Apr 2001
Divine Heavenly Chocolate Recipes with a Heart
by Linda Collister
ISBN 13: 9781904573739
Format: Hardcover (192 pages) Publisher: Absolute Press Published: 28 Sep 2007
Taste of Africa
by Dorinda Hafner
ISBN 13: 9780747279198
Format: Paperback (160 pages) Publisher: Headline Home Published: 03 Feb 1994
The Moroccan Collection: Traditional Flavours from Northern Africa
by Hilaire Walden
ISBN 13: 9780600605843
Format: Paperback (144 pages) Publisher: Hamlyn Published: 30 Jan 2002
The Constantia Uitsig Cookbook
by Gail Jennings
ISBN 13: 9781868724451
Format: Hardcover (160 pages) Publisher: Struik Publishers Published: 01 Feb 2001
Feast Bazaar: India, Morocco, Syria
by Barry Vera
ISBN 13: 9781741960761
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 01 Mar 2008