Buy Used and New National & International Cookery Books

Antonio Carluccio's Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563370598

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Hardcover

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Scottish Cooking (Mini Cookbooks)

by Jo Anne Calabria

ISBN 13: 9783895089879

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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RENOIRS TABLE

by Jean-Bernard Naudin

ISBN 13: 9781857934069

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 25 Aug 1994

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The Moroccan Collection: Traditional Flavours from Northern Africa

by Hilaire Walden

ISBN 13: 9780600605843

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 30 Jan 2002

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Rachael Ray: Just in Time!: All-New 30-Minutes Meals, Plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

by Rachael Ray

ISBN 13: 9780307383181

Format: Paperback (336 pages)
Publisher: Clarkson N Potter Publishers
Published: 06 Nov 2007

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Big Kevin, Little Kevin: Around America and Britain with the Odd Couple

by Kevin Belton,Kevin Woodford

ISBN 13: 9780091865139

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 08 Apr 1999

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Bold American Cooking: More Than 200 Revolutionary Recipes

by Bobby Flay

ISBN 13: 9780446517249

Format: Illustrated (214 pages)
Publisher: Import US
Published: 28 Jun 1996

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Thai (Essentials Cookery S.)

by Unnamed

ISBN 13: 9781405462327

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Dec 2005

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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

by Elisabeth Luard

ISBN 13: 9781840729993

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 08 Apr 2006

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Simple French Cuisine: From Provence and Languedoc

by Jenny Baker,James Baker

ISBN 13: 9780571200672

Format: Paperback (272 pages)
Publisher: Faber & Faber
Published: 30 Apr 1999
Other Format: Paperback

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Healthy Indian Cooking

by Shehzad Husain

ISBN 13: 9780711212169

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 09 Oct 1997
Other Format: Hardcover, Paperback

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris Et Al Benians

ISBN 13: 9780600592600

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: Oct 1997

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