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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

by ElisabethLuard (Author)

  • Used

    Hardcover 2006

    $3.31
Synopsis

Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain, including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews. During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favourite dishes - these have been faithfully reproduced in "Classic Spanish Cooking".

$3.31

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More Information

Format: Hardcover
 Pages: 336
 Publisher: Spruce
Published: 08 Apr 2006
ISBN 10: 1840729996
ISBN 13: 9781840729993
Book Overview: Over 100 traditional Spanish recipes for the contemporary kitchen. Elisabeth Luard uses her wide personal experience to explore the relationship between the Spanish way of life and its culinry history and traditions. Charming line illustrations by the author truly capture the spirit of Spain. Classic Spanish Cooking is an essential addition to any cook's library and pays homage to the wonderful tastes and flavours of Spanish cuisine.

Author Bio
Elisabeth Luard is an award-winning food-writer and is the current holder of The Glenfiddich Trophy. In the judges' estimation, in addition to scooping the much coveted Glenfiddich Trophy, Elisabeth Luard was named best Cookery Writer for her recipes in The Oldie. Elisabeth's seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people's cooking reflects their history, culture and everyday life, makes her one of the most individual and distinctive food writers of all time. She is a contributing editor to Waitrose Food Illustrated. In the 90s she covered regional cooking in Britain for Country Living, was the food-columnist of The Scotsman and The Telegraph.