Buy Used and New National & International Cookery Books

Healthy Indian Cooking: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating

by Manisha Kanani

ISBN 13: 9780754801283

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Mar 2002

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In the Kitchen with Miss Piggy

by Time-Life Books, Miss Piggy, Moi

ISBN 13: 9780783547817

Format: Hardcover (128 pages)
Publisher: Time Life UK
Published: Apr 1996

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London Restaurants and Their Recipes

by Harry H. Harrold

ISBN 13: 9789057670503

Format: Paperback
Publisher: Mo Media, Netherlands
Published: 30 Nov 2000

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Taste of Africa: 70 Easy-to-cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)

by Rosamund Grant

ISBN 13: 9781859671801

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Madhur Jaffrey's Foolproof Indian Cookery (Foolproof Cookery)

by Madhur Jaffrey

ISBN 13: 9780563537373

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 23 Aug 2001

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Thai (Essentials Cookery S.)

by Unnamed

ISBN 13: 9781405462327

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Dec 2005

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Simple French Cuisine: From Provence and Languedoc

by Jenny Baker,James Baker

ISBN 13: 9780571200672

Format: Paperback (272 pages)
Publisher: Faber & Faber
Published: 30 Apr 1999
Other Format: Paperback

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200 New Food Combining Recipes: Tasty Dishes from Around the World

by Inge Dries

ISBN 13: 9781852305796

Format: Paperback (136 pages)
Publisher: Thorsons
Published: 02 Feb 1995

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Healthy Indian Cooking

by Shehzad Husain

ISBN 13: 9780711212169

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 09 Oct 1997
Other Format: Hardcover, Paperback

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Ma Larkin's Perfick Cooking from The Darling Buds of May

by Pearson Phillips,Jane Suthering

ISBN 13: 9781855925687

Format: Hardcover (64 pages)
Publisher: Chapmans Publishers
Published: 24 Oct 1991

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris Et Al Benians

ISBN 13: 9780600592600

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: Oct 1997

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Sue Lawrence's Book of Baking

by Sue Lawrence

ISBN 13: 9780755312122

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 01 Nov 2007
Other Format: Hardcover

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