50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856263801
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 28 Sep 2000 Other Format: Hardcover, Illustrated, Paperback
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Italian Food: Elizabeth David
by Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003 Other Format: Paperback
Recipes from a Greek Kitchen: Irresistible Dishes of the Sun-Soaked Eastern Mediterranean
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9781840388817
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Illustrated
Japanese Women Don't Get Old or Fat: Delicious slimming and anti-ageing secrets
by Naomi Moriyama,W. Doyle
ISBN 13: 9780091907099
Format: Hardcover (256 pages) Publisher: Vermilion Published: 05 Jan 2006 Other Format: Paperback
Best of the Best from Florida: Selected Recipes from Florida's Favorite Cookbooks
by Gwen McKee, Barbara Moseley
ISBN 13: 9780937552162
Format: Plastic Comb (288 pages) Publisher: Quail Ridge Press Published: Jun 1986
A Taste of Northumbria: Northumberland and Durham and Geordie-land - Traditional Local Recipes from the Cottage Homes of England (English Country Fare)
by Dorothy Baldock
ISBN 13: 9781898435457
Format: Paperback Publisher: J Salmon Ltd Published: Apr 1996
The Norman Rockwell Illustrated Cookbook
by Classic American Reci
ISBN 13: 9780070479326
Format: Hardcover (126 pages) Publisher: Mcgraw-Hill Published: Oct 1987
A Chef in Provence
by Edouard Loubet
ISBN 13: 9781844300532
Format: Hardcover (192 pages) Publisher: Hachette Illustrated UK Published: 15 Mar 2004
The New York Times Heritage Cookbook
by Jean Hewitt
ISBN 13: 9780517309971
Format: Hardcover (804 pages) Publisher: Random House Value Pub Published: Jan 1996
German Cooking
by Robin Howe
ISBN 13: 9780233975832
Format: Paperback (223 pages) Publisher: Andre Deutsch Ltd Published: 01 Jan 1983
Thai Food: An indispensable cookbook with traditional and modern Thai recipes
by Thompson, David David Thompson,
ISBN 13: 9781862055148
Format: hardcover Publisher: Pavilion Books Other Format: Illustrated