50 Great Curries of India

by Camellia Panjabi (Author), Camellia Panjabi (Author)

• Used

  Illustrated
  2004

  $3.70

  The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.

• Used

  Paperback
  2000

  $3.25

  Twenty years of research has gone into this collection of 50 Great Curries of India . The recipes encompass both the classic dishes such as lamb rogan josh and butter chicken as well as some more out of the ordinary such as watermelon curry, prawn in sweet and hot curry and aubergine curry. Rice, vegetable, potato, yoghurt, bread and chutney recipes to accompany the curries are given, as are some tempting and easy-to-make desserts. Sub-sections include: the philosophy of Indian food; what is a curry?; the use of spices, herbs and chillies; planning an Indian meal and suggested menus; and what to drink with an Indian meal.

• Used

  Hardcover
  1994

  $4.19

  Camellia Panjabi has searched all regions of India and all walks of life to find the best traditional curry recipes, and in this book she presents 50 of them, amalgamating culinary tips from various people, both cookery experts and others. The introduction sets out the basics of curry-making, from the main ingredients such as spices, and thickening and souring agents, through to the traditional way of serving curry. The recipes including accompanying dishes such as side-vegetables, dals, raitas, rice dishes and chutneys.