50 Great Curries of India

50 Great Curries of India

by Camellia Panjabi (Author)

Synopsis

Camellia Panjabi has searched all regions of India and all walks of life to find the best traditional curry recipes, and in this book she presents 50 of them, amalgamating culinary tips from various people, both cookery experts and others. The introduction sets out the basics of curry-making, from the main ingredients such as spices, and thickening and souring agents, through to the traditional way of serving curry. The recipes including accompanying dishes such as side-vegetables, dals, raitas, rice dishes and chutneys.

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More Information

Format: Hardcover
Pages: 192
Publisher: Kyle Cathie
Published: 19 May 1994

ISBN 10: 185626128X
ISBN 13: 9781856261289