by Edouard Loubet (Author)
In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, 'Moulin de Lourmarin', two Michelin Stars. There are 80 authentic recipes full of imagination and individuality.
Format: Hardcover
Pages: 192
Edition: 1st
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004
ISBN 10: 1844300536
ISBN 13: 9781844300532
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