Recipes from a Greek Kitchen (Contemporary Kitchen S.)

by Joanna Farrow (Author), Jacqueline Clark (Author)

• Used

  Illustrated
  2000

  $3.27

  Recipes from a Greek Kitchen contains 50 authentic recipes to fill your home with the aromas of the Mediterranean. Every recipe features illustrated step-by-step instructions and a colour photograph of the finished dish. Six chapters cover spicy soups and starters, refreshing salads and traditional vegetable dishes, a selection of fish and seafood, poultry and meat dishes, aromatic grains and pulses and a collection of pastries and desserts. The recipes include all-time Greek favourites such as stuffed vine leaves and moussaka, as well as lesser-known specialities such as warm broad bean and feta salad and octopus and red wine stew.

• Used

  Paperback
  2000

  $3.27