Italian Food: Elizabeth David
by Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
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The Essential Italian Cookery: 50 Classic Recipes from Italy with Step-by-step Photographs
by Anon
ISBN 13: 9781851526628
Format: Paperback (112 pages) Publisher: Hamlyn Published: 08 Sep 1994
Japanese Cooking Class (The Australian Women's Weekly Essentials)
by Australian Women's Weekly
ISBN 13: 9781863961875
Format: Paperback (120 pages) Publisher: AWW Published: 01 Aug 2001
Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)
by Linda Doeser
ISBN 13: 9780754800927
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover, Paperback
Eat Cuban
by Judy Bastyra,Andy Rose
ISBN 13: 9781847372901
Format: Hardcover (160 pages) Publisher: Simon & Schuster UK Published: 03 Nov 2008
Mediterranean Cooking (Hamlyn Cookery)
by Hilaire Walden
ISBN 13: 9780600605621
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Madhur Jaffrey's Indian Cookery
by Jaffrey, Madhur Madhur Jaffrey,
ISBN 13: 9780563488217
Format: hardcover Publisher: BBC Books Other Format: Paperback
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856263801
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 28 Sep 2000 Other Format: Hardcover, Illustrated, Paperback
Memories of Gascony
by Anthony Blake, Pierre Koffmann
ISBN 13: 9781857323146
Format: Paperback (256 pages) Publisher: Hamlyn Published: 28 Oct 1993 Other Format: Hardcover
Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003 Other Format: Paperback
Recipes from a Greek Kitchen: Irresistible Dishes of the Sun-Soaked Eastern Mediterranean
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9781840388817
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Illustrated
Maple Syrup (Flavours)
by Elaine Elliot
ISBN 13: 9780887804205
Format: Paperback (64 pages) Publisher: Formac Publishing,Canada Published: 01 May 2000