Mediterranean Cooking (Hamlyn Cookery)

Mediterranean Cooking (Hamlyn Cookery)

by HilaireWalden (Author)

Synopsis

A collection of 150 Mediterranean recipes that are based on fresh produce, flavoured with fragrant herbs and exotic spices. Olive oil, fresh fish, vegetables, grains and pulses make mediterranean cooking healthy for those in search of a balanced diet.

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Quantity

1 in stock

More Information

Format: Paperback
Pages: 128
Edition: New edition
Publisher: Hamlyn
Published: 15 Feb 2002

ISBN 10: 0600605620
ISBN 13: 9780600605621

Author Bio
Hilaire Walden is the author of more than 20 cookery books and has also written for House and Garden, Homes & Gardens and many other well-known magazines. She has travelled widely around the Mediterranean researching this book