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Quick After-Work Italian Cookb

by Hilaire Walden

ISBN 13: 9780749915520

Format: Hardcover (160 pages)
Publisher: Piatkus
Published: 24 Aug 1995

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THE BIG BOOK OF PASTA 365 QUICK AND VERSATILE RECIPES

by Hilaire Walden

ISBN 13: 9781844834303

Format: Hardcover (216 pages)
Publisher: DUNCAN BAIRD
Published: 01 Jan 2007

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Fabulous Cookies (Contemporary kitchen series)

by Hilaire Walden

ISBN 13: 9780754803089

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Mediterranean Cooking (Hamlyn Cookery)

by Hilaire Walden

ISBN 13: 9780600605621

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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The Quick After-work French Cookbook

by Hilaire Walden

ISBN 13: 9780749915377

Format: Paperback (160 pages)
Publisher: Piatkus Books
Published: 25 Jul 1996
Other Format: Hardcover

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Korean Cooking

by Hilaire Walden

ISBN 13: 9781850766025

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Mediterranean Cooking

by Hilaire Walden

ISBN 13: 9780600584353

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jun 1994
Other Format: Paperback

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Quick After-work Summer Vegetarian Cookbook

by Hilaire Walden

ISBN 13: 9780749915902

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: 25 Apr 1996

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The Big Book of Pasta: 365 Quick and Versatile Recipes (Big Book) (The Big Book Series)

by Hilaire Walden

ISBN 13: 9781844833788

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 15 Mar 2007

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The Great Big Cookie Book: Over 200 Recipes for Cookies, Brownies, Scones, Bars and Biscuits

by Hilaire Walden

ISBN 13: 9780754805465

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Potting, Freezing, Salting, Crystallizing, Drying

by Hilaire Walden

ISBN 13: 9780764567056

Format: Paperback (160 pages)
Publisher: John Wiley & Sons
Published: 06 Dec 2002

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BOOK OF FRENCH COOKING (The book of ... series)

by Hilaire Walden

ISBN 13: 9780861018031

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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