The Food of Italy
by Claudia Roden
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
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Extremely Pale Rose: A Quest for the Palest Rose in France: A Very French Adventure (The Hungry Student)
by Jamie Ivey
ISBN 13: 9780753822494
Format: Paperback (352 pages) Publisher: Phoenix Published: 04 Apr 2007 Other Format: Hardcover
Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913928
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 13 Jul 1995 Other Format: Paperback
North Atlantic Seafood
by Alan Davidson
ISBN 13: 9780140468151
Format: Paperback (512 pages) Publisher: Penguin Published: Jul 1991 Other Format: Paperback
Country Home: Decorative Details and Delicious Recipes
by Simona Hill
ISBN 13: 9780754819219
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 23 Jun 2008 Other Format: Hardcover
Valentina Harris Cooks Italian (TV Cooks S.)
by Valentina Harris
ISBN 13: 9780563387961
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
Indian (Mini Cookshelf S.)
by Shehzad Husain
ISBN 13: 9780752541358
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 May 2001 Other Format: Hardcover, Paperback
Classic French Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016200
Format: Hardcover (256 pages) Publisher: Tiger Books Published: 01 Dec 1995 Other Format: Hardcover
Good Old-fashioned Jams, Preserves and Chutneys
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400706
Format: Hardcover (208 pages) Publisher: National Trust Books Published: 01 Sep 2008
Taste of Asia: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan (Creative Cooking Library)
by Steven Wheeler
ISBN 13: 9781859670095
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
A Passion for Tapas
by LOVE FOOD
ISBN 13: 9781407502700
Format: Paperback (224 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2007
Festive Food of Italy
by Maddalena Bonino
ISBN 13: 9781856266789
Format: Paperback (96 pages) Publisher: Kyle Books Published: 26 Oct 2006