The Food of Italy

by Claudia Roden (Author)

• Used

  Paperback
  1998

  $3.26

  THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

• Used

  Paperback
  1990

  $3.26

  Claudia Roden researched The Food of Italy travelling throughout the country for over a year taking in both city and countryside. From simple and rustic to grand bravura, these recipes represent traditional regional dishes as they are cooked today in Italy. Claudia Roden presents them against a backdrop of the story of their regions and their people.

• Used

  Hardcover
  1989

  $3.26

  Over 300 fully tested recipes which are part of authentic regional traditions. They were collected whilst the author travelled in Italy, spending time in the kitchens of both professional and private cooks, watching them at work and listening to their stories. The author appeared on the BBC TV series Mediterranean Cookery .

• New

  Paperback
  1998

  $17.06

  THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.