An Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780330299220
Format: Paperback (192 pages) Publisher: Pan Books Published: 04 Nov 1988 Other Format: Hardcover, Paperback
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Bite-sized Spain
by Louise Pickford
ISBN 13: 9780600600602
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Sep 2000
Chinese Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863964340
Format: Paperback (120 pages) Publisher: AWW Published: Jul 1978
Let's Cook Mexican (Let's Cook S.)
by Marlena Spieler
ISBN 13: 9781405408271
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Yankee Kitchen: A New England Harvest for All Seasons (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156537
Format: Illustrated (64 pages) Publisher: Southwater Published: 31 Aug 2002 Other Format: Paperback
Greek Cookery: 300 Traditional Recipes
by
ISBN 13: 9789607439499
Format: Paperback (208 pages) Publisher: Summer Dreams Editions Published: 01 Sep 2006
Now You're Cookin' Greek (Cookery)
by Unknown
ISBN 13: 9789036614696
Format: Hardcover (96 pages) Publisher: Rebo Productions Published: 04 Oct 2006
Italian Vegetarian Cookery
by Paola Gavin
ISBN 13: 9780356202358
Format: Paperback (250 pages) Publisher: Little, Brown Published: 13 Jun 1991 Other Format: Paperback
South West Indian Cook Book: Pueblo & Navajo Images, Quotes & Recipes
by Marcia Keegan
ISBN 13: 9780940666030
Format: Paperback (120 pages) Publisher: Clear Light Publishers Published: 01 Jan 1987
Risotto
by Ursula Ferringo
ISBN 13: 9781841721118
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001
Madhur Jaffrey's Indian Cookery
by Madhur Jaffrey
ISBN 13: 9780563164913
Format: Paperback (200 pages) Publisher: BBC Books Published: 14 Sep 1982 Other Format: Hardcover, hardcover
French Cook Book
by Ashley Barber
ISBN 13: 9781862560239
Format: Paperback (96 pages) Publisher: Angus & Robertson (UK) Published: 15 Oct 1987