Italian Vegetarian Cookery

by PaolaGavin (Author)

• Used

  Paperback
  1991

  $3.19

• Used

  Paperback
  1991

  $3.19

  Each of Italy's 19 regions, from Apulia to Veneto, has a distinct culinary style, with a strong vegetarian tradition. Paola Gavin has explored the food and wines of each region and here presents a personal selection of recipes, collected at first-hand during her travels. Most of them are simple to prepare, based on fresh produce and easily available ingredients. They offer an introduction to Italy's cucina casalinga , or homestyle cooking, with its abundance of natural and tasty dishes.