Chinese Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863964340
Format: Paperback (120 pages) Publisher: AWW Published: Jul 1978
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Mexican (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752528755
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Indian (Greatest Ever Cookbook)
by
ISBN 13: 9780752533551
Format: Hardcover (78 pages) Publisher: Parragon Plus Published: 30 Mar 2000
An Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780330299220
Format: Paperback (192 pages) Publisher: Pan Books Published: 04 Nov 1988 Other Format: Hardcover, Paperback
Bite-sized Spain
by Louise Pickford
ISBN 13: 9780600600602
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Sep 2000
A Taste of Kashmir (Taste of India)
by Geeta Samtani
ISBN 13: 9781853914744
Format: Paperback (112 pages) Publisher: Murdoch Books UK Published: Jul 1995
Italian Vegetarian Cookery
by Paola Gavin
ISBN 13: 9780356202358
Format: Paperback (250 pages) Publisher: Little, Brown Published: 13 Jun 1991 Other Format: Paperback
Yankee Kitchen: A New England Harvest for All Seasons (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156537
Format: Illustrated (64 pages) Publisher: Southwater Published: 31 Aug 2002 Other Format: Paperback
Now You're Cookin' Greek (Cookery)
by Unknown
ISBN 13: 9789036614696
Format: Hardcover (96 pages) Publisher: Rebo Productions Published: 04 Oct 2006
Greek Cookery: 300 Traditional Recipes
ISBN 13: 9789607439499
Format: Paperback (208 pages) Publisher: Summer Dreams Editions Published: 01 Sep 2006
South West Indian Cook Book: Pueblo & Navajo Images, Quotes & Recipes
by Marcia Keegan
ISBN 13: 9780940666030
Format: Paperback (120 pages) Publisher: Clear Light Publishers Published: 01 Jan 1987
Risotto
by Ursula Ferringo
ISBN 13: 9781841721118
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001