Buy Used and New National & International Cookery Books

Bite-sized Chinese

by Abi Rowsell

ISBN 13: 9780600603276

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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Fusions: New Look at Australian Cooking

by Webb/Whittingto

ISBN 13: 9780091851538

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 03 Jul 1997

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50 (Fifty) Great Curries of India & DVD (Book & DVD)

by Camellia Panjabi

ISBN 13: 9781856266888

Format: Paperback (192 pages)
Publisher: Kyle Books
Published: 26 Sep 2006
Other Format: Hardcover, Illustrated, Paperback

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A Taste of Switzerland

by Sue Style, John Miller

ISBN 13: 9781851456925

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 24 Sep 1992

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Meena Pathak's Flavours of India

by Meena Pathak

ISBN 13: 9781843301615

Format: Hardcover (127 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Oct 2002
Other Format: Paperback

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Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)

by Roz Denny

ISBN 13: 9781844834495

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 03 Sep 2007

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Classic Italian: Authentic Recipes for Family and Friends

by Valentina Harris

ISBN 13: 9781860350283

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Diner: Deliciously Authentic Feel-good Recipes

by Jennifer Joyce

ISBN 13: 9781845973803

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2007

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A Year of Russian Feasts

by Catherine Cheremeteff Jones

ISBN 13: 9780553816136

Format: Paperback (240 pages)
Publisher: Bantam
Published: 03 Nov 2003

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Taste Australia: An Inspired Cuisine from Country to Coast

by Maggie Pannell, Simon Griffiths, Richard Bradfield

ISBN 13: 9780955075100

Format: Paperback (176 pages)
Publisher: Orana Publishing Limited
Published: 11 Nov 2005

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang

ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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