Buy Used and New National & International Cookery Books

Italian (What's Cooking S.)

by Penny Stephens

ISBN 13: 9781840841787

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Jul 1998
Other Format: Hardcover, Paperback

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Bobby Flay's Grill It!: A Cookbook

by Bobby Flay,Stephanie Banyas,Sally Jackson

ISBN 13: 9780307351425

Format: Illustrated (288 pages)
Publisher: Random House Inc
Published: 29 Apr 2008

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Take a Vine-ripened Tomato...

by Julie Biuso, Ian Batchelor

ISBN 13: 9781877246142

Format: Paperback (144 pages)
Publisher: New Holland Publishers (NZ) Ltd
Published: 01 Sep 1999

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The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of)

by Janet Laurence

ISBN 13: 9781903141472

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 29 Jun 2007

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The Chinese and Asian Kitchen Bible

by Morris,Hsiung

ISBN 13: 9780754804024

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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Rick Stein's Food Heroes: Another Helping

by Rick Stein

ISBN 13: 9780563487524

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 19 Feb 2004
Other Format: Hardcover, paperback

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Italian Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712614375

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Dec 1987

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At Home in Provence: Patricia Wells at Home in Provence

by Patricia Wells

ISBN 13: 9781856261920

Format: Hardcover (352 pages)
Publisher: Kyle Books
Published: 18 Sep 1997
Other Format: Paperback

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Scottish Teas

by Sue McDougall

ISBN 13: 9781857721133

Format: Paperback
Publisher: Domino Books (Wales) Ltd
Published: 30 Dec 1997

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Hardcover, Paperback

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Healthy Thai Cooking

by James Murphy

ISBN 13: 9781556705397

Format: Hardcover (160 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Apr 1997
Other Format: Hardcover, Paperback

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Tante Marie Book of Traditional French Cookery

by Patricia Bourne,Wendy Majerowicz

ISBN 13: 9780002180849

Format: Hardcover (240 pages)
Publisher: HarperCollins Distribution Services
Published: 28 Oct 1982

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