by James Murphy (Photographer), Sri Owen (Author)
A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.
Format: Paperback
Pages: 160
Edition: New e.
Publisher: Frances Lincoln
Published: 04 May 2000
ISBN 10: 0711216118
ISBN 13: 9780711216112
Book Overview: Sri Owen's The Rice Book won the Andre Simon Award as food and cookery book of the year and was nominated for a James Beard Award, and Indonesian Regional Food and Cookery , which won the 1995 Langhe Ceretto Prize for best recipe book.
Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.