Healthy Thai Cooking

Healthy Thai Cooking

by James Murphy (Photographer), Sri Owen (Author)

Synopsis

A guide to Thai cooking, offering dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile. Recipes include savoury snacks, soups, salads, fish and poultry main courses, vegetarian offerings, sauces, relishes and pickles, and sweets.

$3.25

Save:$18.04 (85%)

Quantity

3 in stock

More Information

Format: Paperback
Pages: 160
Edition: New e.
Publisher: Frances Lincoln
Published: 04 May 2000

ISBN 10: 0711216118
ISBN 13: 9780711216112
Book Overview: Sri Owen's The Rice Book won the Andre Simon Award as food and cookery book of the year and was nominated for a James Beard Award, and Indonesian Regional Food and Cookery , which won the 1995 Langhe Ceretto Prize for best recipe book.

Author Bio
James Murphy has worked extensively in the field of food photography and has contributed to many major cookbooks as well as Healthy Thai Cooking (Frances Lincoln).

Sri Owen is a highly respected cook, a popular lecturer and the author of several award-winning cookbooks, including Indonesian Regional Food and Cookery, which was awarded the Langhe Ceretto Prize for the best recipe book and was shortlisted for a Julia Child Award. She lives in London.