Rick Stein's Food Heroes

by Craig Easton (Photographer), James Murphy (Photographer), Rick Stein (Author)

• Used

  Hardcover
  2002

  $3.24

  Rick Stein offers over 100 new recipes, based on the best of all British produce, as well as a directory of the producers that he has met and recommends. He includes his own variations on traditional British dishes, such as Welsh rarebit.

• Used

  Paperback
  2005

  $3.24

  Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.

• Used

  Hardcover
  2004

  $3.24

  RECIPES INSPIRED BY THE FOOD HEROES OF BRITAIN. Rick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his Food Heroes series, Rick hit the road again, travelling around Britain and Ireland, searching out the best produce, from bread to beer and lamb to cheese. The cookbook contains over 100 of Rick's favourite recipes, many of them traditional, all of them with his own special spin. Guaranteed to open your eyes to the wealth of produce available on your doorstep, Rick Stein's Food Heroes: Another Helping is both an inspirational collection of recipes and a delightful celebration of British and Irish ingredients and those who create them. Rick Stein OBE is one of Britain's top five TV chefs and his cookery credentials are impeccable. He is a best-selling BBC author with sales of over 1 million copies of his BBC Books.