50 (Fifty) Great Curries of India & DVD (Book & DVD)
by Camellia Panjabi
ISBN 13: 9781856266888
Format: Paperback (192 pages) Publisher: Kyle Books Published: 26 Sep 2006 Other Format: Hardcover, Illustrated, Paperback
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Ken Hom's New Chinese Cookery
by Ken Hom
ISBN 13: 9780563534198
Format: Hardcover (276 pages) Publisher: BBC Books Published: 04 Oct 2001
Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy
by Diane Seed,Marlene McLoughlin
ISBN 13: 9781872803272
Format: Hardcover (132 pages) Publisher: Rosendale Published: 21 Oct 1996
Classic Chinese Cooking: Tempting Tastes from the East
by Linda Doeser
ISBN 13: 9781840382181
Format: Hardcover (96 pages) Publisher: Hermes House Published: 29 May 1999 Other Format: Paperback
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
The Practical Encyclopedia of Asian Cooking
by Sallie Morris
ISBN 13: 9780754801931
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
A Taste of Switzerland
by Sue Style, John Miller
ISBN 13: 9781851456925
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 24 Sep 1992
Mexican Food Made Simple
by Thomasina Miers
ISBN 13: 9780340994979
Format: Hardcover (224 pages) Publisher: Hodder & Stoughton Published: 04 Mar 2010
Fast French: 100 Recipes for Stylish Dishes in Minutes
by Marie-Pierre Moine,David Gill
ISBN 13: 9781850295136
Format: Hardcover (128 pages) Publisher: Conran Octopus Ltd Published: 23 Sep 1993
Big Book of Great British Recipes: 365 Quick and Versatile Recipes (The Big Book Series)
by Roz Denny
ISBN 13: 9781844834495
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 03 Sep 2007
Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003
Hot And Spicy Floyd
by Keith Floyd
ISBN 13: 9780146001338
Format: Paperback (64 pages) Publisher: Penguin Published: 28 Mar 1996