Ken Hom's New Chinese Cookery

by KenHom (Author)

Used
Hardcover
2001
$3.37

A revised and updated edition of his classic cookery book. Redesigned and re-illustrated in a larger format to become the classic reference book for Chinese cooking. Combines old favourites like Cashew Chicken with new recipes like Steamed Salmon with Black Beans and Mango Chicken. With background information on ingredients and techniques.

Synopsis

A revised and updated edition of his classic cookery book. Redesigned and re-illustrated in a larger format to become the classic reference book for Chinese cooking. Combines old favourites like Cashew Chicken with new recipes like Steamed Salmon with Black Beans and Mango Chicken. With background information on ingredients and techniques.

$3.37

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Quantity

Temporarily out of stock

More Information

Format: Hardcover
Pages: 276
Edition: New
Publisher: BBC Books
Published: 04 Oct 2001
ISBN 10: 0563534192
ISBN 13: 9780563534198

Ken Hom's New Chinese Cookery

Used

$3.37

Synopsis

$3.37

More Information