The Taste of China
by Ken Hom
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
Save for later
Chinese Recipes
ISBN 13: 9781857939743
Format: Hardcover Publisher: Pavilion Books Published: 31 Dec 1997 Other Format: Hardcover
Vegetable and Pasta Book
ISBN 13: 9780563205401
Format: Paperback (204 pages) Publisher: BBC Books Published: 25 Jun 1987 Other Format: Hardcover
Ken Hom's Illustrated Chinese Cookery
ISBN 13: 9780563371564
Format: Paperback (288 pages) Publisher: BBC Books Published: 06 Jun 1996 Other Format: Hardcover
Ken Hom's Cuisine: East Meets West
ISBN 13: 9781858131443
Format: Hardcover Publisher: Parragon Plus Published: 15 Nov 1995
Encyclopaedia of Chinese Cookery Technique
ISBN 13: 9780852233399
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 01 Nov 1984
Foolproof Asian Cookery
ISBN 13: 9780563488699
Format: Hardcover (128 pages) Publisher: BBC Books Published: 04 Sep 2003
TASTE OF CHINA (Pavilion Classic Cookery)
ISBN 13: 9781857939248
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 31 Oct 1996 Other Format: Hardcover, Paperback
Ken Hom Travels with a Hot Wok
ISBN 13: 9780563383949
Format: Hardcover (240 pages) Publisher: BBC Books Published: 18 Dec 1997 Other Format: Hardcover, Paperback
Fragrant Harbour Taste: New Cooking of Hong Kong
ISBN 13: 9780593020586
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 17 Oct 1991
Chinese Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9781846076053
Format: paperback Publisher: BBC Books Other Format: Paperback
Classic Chinese Recipes (Hamlyn Classic Recipes)
ISBN 13: 9780600620778
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 04 Apr 2011