Vegetarian Indian
by Shehzad Husain
ISBN 13: 9780600598008
Format: Hardcover (127 pages) Publisher: Hamlyn Published: Apr 1999 Other Format: Hardcover
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De' Medici Kitchen
by Lorenza De'Medici
ISBN 13: 9780747209744
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Sep 1993
Feasts Of Provence
by Robert Carrier
ISBN 13: 9780297832898
Format: Paperback (240 pages) Publisher: W&N Published: 09 Oct 1995 Other Format: Hardcover
Classic Greek: Recipes from the Heart of the Mediterranean
by unknown
ISBN 13: 9781840380675
Format: Hardcover (64 pages) Publisher: Hermes House Published: 03 Jan 2000
Mexican (Mini Cookshelf S.)
by Marlena Spieler
ISBN 13: 9780752549651
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2001
Normandy Gastronomique (France Gastronomique)
by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson
ISBN 13: 9781850294238
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 29 Apr 1993
Antonio Carluccio Cooks Pasta (TV Cooks S.)
by Antonio Carluccio
ISBN 13: 9780563384557
Format: Hardcover (64 pages) Publisher: BBC Books Published: 04 Mar 1999
Healthy Mediterranean Cooking: Vol 1 (Healthy cooking series)
by Rena Salaman,Gus Filgate
ISBN 13: 9780711210646
Format: Hardcover (160 pages) Publisher: Frances Lincoln Publishers Ltd Published: 17 Oct 1996 Other Format: Paperback
Classic Tuscan: Traditional Food from the Popular Italian Region
by Carla Tomsasi
ISBN 13: 9781860351341
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Chinese Cooking (Colour Cookery)
by Lalita Ahmed
ISBN 13: 9781855011083
Format: Paperback (64 pages) Publisher: Tiger Books Published: 01 Jul 1991
The Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856262002
Format: Hardcover (61 pages) Publisher: Kyle Cathie Published: 19 Oct 1995 Other Format: Hardcover, Paperback
Thai (Cookshelf)
by Christine France
ISBN 13: 9780752549613