Feasts of Provence

by RobertCarrier (Author)

• Used

  Hardcover
  1992

  $3.25

• Used

  Paperback
  1995

  $3.25

  This text takes the reader on a culinary sentimental journey through an area the author knows well. Each chapter enlarges on a different aspect of Provencal food, discussing the herbs and spices that give the idiosyncratic local flavour, as well as the gift of the olive . There are also chapters on vegetable dishes and salads; meats, poultry and game; the fruits de la mer ; and tempting desserts. The feasts of the title are the culminating event of each chapter.