The Festive Food of France: The Festive Food of France

by Marie Pierre Moine (Author), Sally Maltby (Illustrator)

• Used

  Hardcover
  1991

  $3.39

• Used

  Paperback
  2006

  $3.25

  France is renowned for its exceptional food and their festivals are the perfect excuse to celebrate in style with some culinary delights. Food and drink are so richly interwoven into tradition that every holiday festival and saint's day and country fair has its own menu of festive foods. Fresh seasonal ingredients are venerated with festivals for Goat's Cheese, Olives, Apples, Black Pudding and even Quiche Lorraine. And with Chocolate Eggs for Easter and Stuffed Chicken for Christmas, you are spoilt for choice for exceptional recipes to eat throughout the year.