The Festive Food of France: The Festive Food of France

by Marie Pierre Moine (Author), Sally Maltby (Illustrator)

• Used

  Hardcover
  1991

  $3.29

• Used

  Paperback
  2006

  $3.29

  France is renowned for its exceptional food and their festivals are the perfect excuse to celebrate in style with some culinary delights. Food and drink are so richly interwoven into tradition that every holiday festival and saint's day and country fair has its own menu of festive foods. Fresh seasonal ingredients are venerated with festivals for Goat's Cheese, Olives, Apples, Black Pudding and even Quiche Lorraine. And with Chocolate Eggs for Easter and Stuffed Chicken for Christmas, you are spoilt for choice for exceptional recipes to eat throughout the year.

• Used

  Hardcover
  2006

  $3.29

  The Kids Cookbook contains over 50 recipes that are healthy and nutritious as well as fun and easy to make. Every recipe is divided into two parts: 'what do I need?' which gives you a list of the ingredients and utensils needed, and 'how do I do that?' which breaks down the recipe into practical, numbered stages. As a quick reference the cookbook also includes how many people the recipe serves, how long it takes to cook and some basic nutritional information as a guide. The delicious recipes are based on the four main food groups - strachy foods, fruit and vegetables, dairy and meat, fish and alternatives. And obviously because this is a kids cookbook there are some favourite sweet treats and thirst busting drinks. From smoothies to fruit crushes, fish cakes to Spanish omelette, hedgehog bread rolls to banana and grape brulee, there are a host of recipes to keep the young cooking enthusiast constantly busy. And not only that - this book also gives confidence and inspiration as well as a basic grounding in nutrition and healthy eating.