Buy Used and New National & International Cookery Books

Gastropub Classics: 150 Defining Recipes

by Trish Hilferty,Jason Lowe

ISBN 13: 9781904573531

Format: Hardcover (238 pages)
Publisher: Absolute Press
Published: 18 Dec 2006

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Illustrated Indian Cookery Course

by Madhur Jaffrey

ISBN 13: 9780563370130

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 29 Sep 1994
Other Format: Hardcover

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Spain on a Plate: Spanish Regional Cookery (BBC cookery series)

by Maria Jose Sevilla

ISBN 13: 9780563370383

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Hardcover, Paperback

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Step-by-step Guide to Indian Cooking

by Khalid Aziz

ISBN 13: 9781851522668

Format: Paperback (80 pages)
Publisher: Bounty Books
Published: 07 Jan 1993
Other Format: Hardcover

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Favourite Seafood Recipes: From Around Britain's Coastal Waters (Favourite Recipes)

by Anon

ISBN 13: 9781898435570

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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A Little Japanese Cookbook (International little cookbooks)

by Kazuko Emi,Emi Kazuko,Kumiko Yamamoto

ISBN 13: 9780862812904

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 19 Nov 1991

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom

ISBN 13: 9780563384687

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 04 Feb 1999
Other Format: Hardcover

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Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion

by

ISBN 13: 9780883654194

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims

ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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East Meets West: A New Cuisine Combining Techniques And Ingredients From 3 Countries

by Ken Hom

ISBN 13: 9780333459898

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: Nov 1987

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Far Eastern Cookery

by Madhur Jaffrey

ISBN 13: 9780563213659

Format: Hardcover (304 pages)
Publisher: BBC Books
Published: 26 Jan 1989
Other Format: Hardcover, Paperback

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