Carluccio's Complete Italian Food

by Antonio Carluccio (Author), Andre Martin (Photographer), Priscilla Carluccio (Author), Andre Martin (Photographer), Antonio Carluccio (Author)

• Used

  Paperback
  2000

  $3.62

  Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialities. Over 200 recipes are included. production and specialities.