by Madhur Jaffrey (Author)
Wonderful recipes, step-by-step guidance and personal anecdotes from one of the world's favourite cooks. Includes all the guidance you need on ingredients and techniques.
Format: Hardcover
Pages: 272
Edition: New edition
Publisher: Ebury Press
Published: 19 Oct 2000
ISBN 10: 0091875277
ISBN 13: 9780091875275
Book Overview: A completely new edition of this bestselling classic, with all new photography.