by Maria Jose Sevilla (Author)
This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of Spain: from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.
Format: Paperback
Pages: 224
Edition: First Edition - Paperback
Publisher: BBC Books
Published: 23 Apr 1992
ISBN 10: 0563363479
ISBN 13: 9780563363477