Spain on a Plate: Spanish Regional Cookery

Spain on a Plate: Spanish Regional Cookery

by Maria Jose Sevilla (Author)

Synopsis

This book accompanies a 6 x 30 minute BBC TV series of the same name. It emphasises the diverse styles of cooking found in the different regions of Spain: from the exotic Islamic influence in the south to the sea-food platters of the northern Atlantic coast. Each chapter deals with a particular type of food - such as fish, meat and tapas - and has an introduction explaining traditional cooking methods and customs.

$3.34

Save:$8.25 (71%)

Quantity

1 in stock

More Information

Format: Paperback
Pages: 224
Edition: First Edition - Paperback
Publisher: BBC Books
Published: 23 Apr 1992

ISBN 10: 0563363479
ISBN 13: 9780563363477