Italia Italia: A Passion for the Real Food of Italy
by Valentina Harris
ISBN 13: 9780304351503
Format: Hardcover (192 pages) Publisher: Cassell Published: 16 Sep 1999 Other Format: Paperback
Save for later
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856261869
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 05 Oct 1995 Other Format: Hardcover, Illustrated, Paperback
The Complete Asian Cookbook.
by jane-price-editior
ISBN 13: 9781740452694
Format: Paperback Publisher: Murdoch Books Published: 01 Apr 2004
Mexican Cooking (Global Gourmet) (Global Gourmet S.)
by Roger Hicks
ISBN 13: 9781840922547
Format: Paperback (96 pages) Publisher: Apple Press Published: 01 May 2000 Other Format: Paperback
From Tagine to Masala: Recipes Gathered from Along the Arabian Trade Routes
by Mike Harrison
ISBN 13: 9781904566564
Format: Paperback (124 pages) Publisher: Zodiac Publishing Published: 16 Nov 2004
Vegetarian Curry (Paperfronts S.)
by Asha Naran
ISBN 13: 9780716008422
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 17 Nov 1992
Harrods Book of Traditional English Cookery
by Hilary Walden
ISBN 13: 9781856275699
Format: Paperback (96 pages) Publisher: Grange Books Published: Jul 1994 Other Format: Hardcover
The Chinese Kitchen
by Deh-Ta Hsiung
ISBN 13: 9781856267021
Format: Paperback Publisher: Kyle Cathie Published: 28 Sep 2006 Other Format: Hardcover, Paperback
Caribbean Cooking
by Elisabeth Lambert Ortiz
ISBN 13: 9780140462159
Format: Paperback (352 pages) Publisher: Penguin Published: 24 Feb 1977 Other Format: Paperback
The Food of Asia (Evergreen Series)
by Kong Foong Ling
ISBN 13: 9783822870518
Format: Hardcover (158 pages) Publisher: Taschen GmbH Published: Dec 1998 Other Format: Paperback
The Festive Food of Mexico
by Elisabeth Lambert Ortiz, Sally Maltby
ISBN 13: 9781856260602
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 21 May 1992 Other Format: Paperback
Indian (What's Cooking S.)
by Shehzad Husain
ISBN 13: 9780752529387
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Jul 1999