by ElisabethLambertOrtiz (Author)
Caribbean cooking is an eclectic blend of textures and tastes, influenced by ingredients and cooking techniques from Europe, Asia and Africa. Elisabeth Lambert Ortiz presents easy-to-follow, tried and tested recipes from Trinidad and Tobago, Jamaica, Barbados, Antigua, Guadeloupe, Cuba, Haiti, and the Virgin Islands - carefully ensuring that the more exotic ingredients are easily available.
Format: Paperback
Pages: 352
Edition: New edition
Publisher: Penguin Books Ltd
Published: 28 Oct 1993
ISBN 10: 0140469273
ISBN 13: 9780140469271