Buy Used and New ElisabethLambertOrtiz Books

The Spice of Life (Mermaid Books)

by Sheldon Greenberg, Elisabeth Lambert Ortiz

ISBN 13: 9780718124915

Format: Paperback (192 pages)
Publisher: Michael Joseph Ltd
Published: 17 Sep 1984

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Food of Spain and Portugal: The Complete Iberian Cuisine

by Elisabeth Lambert Ortiz

ISBN 13: 9781852910372

Format: Hardcover (320 pages)
Publisher: Lennard Pub.
Published: 11 May 1989
Other Format: Paperback

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The New Complete Book of Mexican Cooking

by Elisabeth Lambert Ortiz

ISBN 13: 9781904010678

Format: Paperback (352 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004
Other Format: Hardcover

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Taste of Excellence: Recipes from the Best of British Chefs

by Elisabeth Lambert Ortiz

ISBN 13: 9780004112541

Format: Hardcover (224 pages)
Publisher: HarperCollins Distribution Services
Published: 15 Jun 1987
Other Format: Paperback

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Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour

by Elisabeth Lambert Ortiz

ISBN 13: 9780754801276

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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Japanese Cookery

by Elisabeth Lambert Ortiz

ISBN 13: 9780004112688

Format: Hardcover (192 pages)
Publisher: Collins
Published: 03 Nov 1986
Other Format: Paperback

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The Book of Latin American Cooking

by Elisabeth Lambert Ortiz

ISBN 13: 9780140464702

Format: Paperback (336 pages)
Publisher: Penguin
Published: 26 Sep 1985
Other Format: Paperback

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Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)

by Elisabeth Lambert Ortiz

ISBN 13: 9781859672884

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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The Flavour of Latin America: Recipes and Stories

by Jane Smith, Elisabeth Lambert Ortiz

ISBN 13: 9781899365197

Format: Paperback (150 pages)
Publisher: Latin America Bureau
Published: 12 Dec 1997

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70 Classic Mexican recipes: Easy-to-make, authentic and delicious dishes, shown step by step in 250 sizzling photographs

by Elisabeth Lambert Ortiz

ISBN 13: 9781843093251

Format: Paperback (96 pages)
Publisher: Hermes House
Published: 31 Jan 2014
Other Format: Hardcover

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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

by Elisabeth Lambert Ortiz

ISBN 13: 9780751300901

Format: Hardcover (144 pages)
Publisher: DK
Published: 26 May 1994

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Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks

by Elisabeth Lambert Ortiz

ISBN 13: 9780863189821

Format: Hardcover (288 pages)
Publisher: DK
Published: 01 Jan 1992

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