A Sussex Cook's Calendar: Menus and Recipes for Events and Special Occasions for Each Month of the Year
by Prunella Kilbane
ISBN 13: 9781857700879
Format: Paperback (96 pages) Publisher: SB Publications Published: 05 Dec 1995
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Traditional French Cooking ("Good Housekeeping" Cookery Club S.)
by Good Housekeeping
ISBN 13: 9780091809591
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Feb 1996
The Athlete's Palate Cookbook: 100 Gourmet Recipes for Endurance Athletes from 50 of the World's Greatest Chefs
by Yishane Lee
ISBN 13: 9781605295787
Format: Paperback (256 pages) Publisher: Rodale Press Published: 05 Mar 2010
Chef Paul Prudhomme's Louisiana Tastes
by Paul Prud'Homme
ISBN 13: 9780688122249
Format: Hardcover (368 pages) Publisher: William Morrow Published: 25 May 2000
The Food of Italy
by Claudia Roden
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
Extremely Pale Rose: A Quest for the Palest Rose in France: A Very French Adventure (The Hungry Student)
by Jamie Ivey
ISBN 13: 9780753822494
Format: Paperback (352 pages) Publisher: Phoenix Published: 04 Apr 2007 Other Format: Hardcover
My New Mediterranean Cookbook: Delicious, Healthy, Fresh Food from the Sea and the Sun
by Jeannette Seaver
ISBN 13: 9781559707237
Format: Hardcover (292 pages) Publisher: Arcade Published: Nov 2004
Valentina Harris Cooks Italian (TV Cooks S.)
by Valentina Harris
ISBN 13: 9780563387961
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913928
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 13 Jul 1995 Other Format: Paperback
North Atlantic Seafood
by Alan Davidson
ISBN 13: 9780140468151
Format: Paperback (512 pages) Publisher: Penguin Published: Jul 1991 Other Format: Paperback
Country Home: Decorative Details and Delicious Recipes
by Simona Hill
ISBN 13: 9780754819219
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 23 Jun 2008 Other Format: Hardcover
Taste of the Caribbean: 70 Simple-to-cook Recipes from This Tropical Cuisine (Creative Cooking Library)
by Rosamund Grant
ISBN 13: 9781859671856
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 19 Oct 1995 Other Format: Paperback