New Flavours of the Lebanese Table
by Nada Saleh
ISBN 13: 9780091917241
Format: Paperback (320 pages) Publisher: Ebury Press Published: 02 Aug 2007
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Cajun Home Cooking
by Alan Patout
ISBN 13: 9780394547251
Format: Hardcover (207 pages) Publisher: Random House USA Inc Published: 14 Jul 1988
Maple Syrup (Flavours)
by Elaine Elliot
ISBN 13: 9780887804205
Format: Paperback (64 pages) Publisher: Formac Publishing,Canada Published: 01 May 2000
Delia's How to Cook Book Two
by Delia Smith
ISBN 13: 9780563384311
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Dec 1999
Mediterranean Cooking (Hamlyn Cookery)
by Hilaire Walden
ISBN 13: 9780600605621
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Eat Cuban
by Judy Bastyra,Andy Rose
ISBN 13: 9781847372901
Format: Hardcover (160 pages) Publisher: Simon & Schuster UK Published: 03 Nov 2008
Extremely Pale Rose: A Quest for the Palest Rose in France
by Jamie Ivey
ISBN 13: 9780297848349
Format: Hardcover (292 pages) Publisher: Orion Published: 13 Jul 2006 Other Format: Paperback
Gordon Ramsay's World Kitchen: Recipes from "The F Word"
by Gordon Ramsay
ISBN 13: 9781844007134
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 06 Nov 2009
Madhur Jaffrey's Indian Cookery
by Jaffrey, Madhur Madhur Jaffrey,
ISBN 13: 9780563488217
Format: hardcover Publisher: BBC Books Other Format: Paperback
Memories of Gascony
by Anthony Blake, Pierre Koffmann
ISBN 13: 9781857323146
Format: Paperback (256 pages) Publisher: Hamlyn Published: 28 Oct 1993 Other Format: Hardcover
Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)
by Linda Doeser
ISBN 13: 9780754800927
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover, Paperback
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856263801
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 28 Sep 2000 Other Format: Hardcover, Illustrated, Paperback