Buy Used and New National & International Cookery Books

Flavours of Andalucia

by Elisabeth Luard

ISBN 13: 9781855850637

Format: Hardcover (160 pages)
Publisher: Collins & Brown
Published: 26 Sep 1991
Other Format: Paperback

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Cucina Romana: (E) (Conran Octopus Cookery)

by Sarah Manuelli

ISBN 13: 9781840914078

Format: Hardcover (160 pages)
Publisher: Conran
Published: 13 Apr 2005

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Dr. Oetker: Best Recipes: German Cooking and Baking

by Sabine Puppe,Carola Reich

ISBN 13: 9783767005891

Format: Hardcover (256 pages)
Publisher: Oetker Dr. Verlag Kg
Published: 01 Mar 2006

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PROPER TEA: An English Collection of Recipes and Anecdotes

by Joanna Isles

ISBN 13: 9781855850071

Format: Hardcover (96 pages)
Publisher: Collins & Brown
Published: 25 Mar 1991
Other Format: Hardcover

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Chinese: Authentic Dishes from the Orient

by Deh-Ta Hsiung

ISBN 13: 9780754803492

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Italian (Ultimate Recipes S.)

by

ISBN 13: 9780752566412

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Italia in Cucine: Complete Traditional Cooking

by Dettore & Gioffre

ISBN 13: 9788888166124

Format: Hardcover (800 pages)
Publisher: McRae Books
Published: 01 Jul 2007

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The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones

ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique

by Katie Caldesi

ISBN 13: 9781856267793

Format: Illustrated (512 pages)
Publisher: Kyle Cathie
Published: 22 Oct 2009

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Chinese and Japanese Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780079

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jul 1993

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La Cuisine: Complete Book of French Cooking

by Valerie-Anne Letoile,etc.

ISBN 13: 9780356150833

Format: Hardcover (552 pages)
Publisher: Little, Brown
Published: 01 Aug 1988

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