The Food of Italy

by Sophie Braimbridge (Author), Chris L. Jones (Photographer), Jo Glynn (Author)

• Used

  Hardcover
  2000

  $3.25

  A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.