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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser (Editor), Linda Fraser (Editor), Linda Fraser (Editor), Linda Fraser (Editor)

$4.20

Quantity

3 in stock

More Information

Format: Hardcover
 Pages: 512
 Publisher: Hermes House
Published: 01 Jan 1998
ISBN 10: 1901289087
ISBN 13: 9781901289084