The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by etc. (Author), Carla Capalbo (Author), Carla Capalbo (Author)

• Used

  Hardcover
  2000

  $3.25

  Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'

• Used

  Hardcover
  1998

  $3.25